December 22, 2009
This is a family recipe that my mother (Gigi- or Gisèle) got from my grandmother (Yvonne). It's not a real fruit cake actually but more of a nuts cake. The original mix had only walnuts but I replaced some of it by almonds and pumpkin seeds. There's also a ton of dates, cherries and just enough batter to keep everything together. Miam!
I told you before about the wonderful work of Sophie Jodoin. Well my friend Johanne found this very interesting interview where she explains her approach. Sorry, it's in French, but you can see some of her work. Merci Johanne !
I am pretty impressed by the incredibly detailed work of Vasco Mourao - via Drawn.