March 23, 2011
This cookbook belonged to my mother (love the illustration) and you can see by its beaten look that this recipe has been made a lot of times. Actually, it's probably the first cake I ever made from scratch. Okay, it's in French, but I'm sure Google translate will help you :) Forget the gum drops, I never used them. I don't always put orange zest either. Bon appétit!
Single Fare, such a cool project!