I don't know how you translate the name of this delicacy but it has the texture of soft taffy. If you boil maple syrup a bit longer, it becomes thicker. You pour it hot on snow and when it hardens, you pick it up with a popsicle stick and eat it. Yum!!!
Fell in love with the blog "From the desk of..."
Speaking of desk, it will be Desktop of the Month next Friday. If you wish to participate, leave comment here. If you don't know what it's about, read here.
We had a wonderfully springy weekend. Tulips are growing fast and it's getting a lot warmer. So much so that we had a thunder storm this morning!
Wishing you a very good week!
14 comments:
That looks so yummy, great action shots
Miam! Merci Nathalie, ça commence bien la semaine! :-)
Fabulous, a treat to see, it has been a while since I visited a sugar shack, lovely photos.
Mmh, this will be fun next winter! I can't wait to give it a try!
It looks so good. I'll have to try this one day.
menoum menoum!!
The desk is really beautiful. So a really comfortable and creative place to work and deliberation.
oh wow, i always dreamt of doing this, since i read the books 'the little house on the prairie' when i was young. i remember i was all fascinated about them doing snow candy just like this in there..
Heuuuu! Question de langue, donc je pose mon desk actuel sur mon blog... Woilà.
man! this sounds good!
p.s. thanks for the link.i love it!
xxx
Okay - I am in once more! x Anairam
Intrigued... and now craving a sweet bite to prop me up this afternoon.
Hmmmm! que cela a l'air bon! Il y a longtemps que je suis allé à une cabane à sucre. As-tu vu mes photos sur le vieux port?
Im coming over next time you make this Nathalie!
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