April 11, 2011
tire sur la neige...
I don't know how you translate the name of this delicacy but it has the texture of soft taffy. If you boil maple syrup a bit longer, it becomes thicker. You pour it hot on snow and when it hardens, you pick it up with a popsicle stick and eat it. Yum!!!
Fell in love with the blog "From the desk of..."
Speaking of desk, it will be Desktop of the Month next Friday. If you wish to participate, leave comment here. If you don't know what it's about, read here.
We had a wonderfully springy weekend. Tulips are growing fast and it's getting a lot warmer. So much so that we had a thunder storm this morning!
Wishing you a very good week!